Green onion, leaves and bulb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | - | Water | |
| 7300 | - | Carbohydrate | |
| 2600 | - | Fiber, total dietary | |
| 2300 | - | Sugars, total | |
| 1800 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 72 | 👍 | Calcium, Ca | |
| 32 | - | Energy | |
| 19 | 👍 | Vitamin C | |
| 16 | - | Sodium, Na | |
| 1.5 | 👎 | Iron, Fe | |
| 0.598 | 👎 | Carotene, beta | |
| 0.5 | 👍 | Niacin | |
| 0.4 | 👎 | Zinc, Zn | |
| 0.08 | 👍 | Riboflavin | |
| 0.064 | 👎 | Folic acid | |
| 0.061 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | 👍 | Thiamin | |
| 0.05 | 👎 | Vitamin A, IU |