Goat, meat, raw, (Nyama ya mbuzi)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17500 | - | Protein | |
| 10600 | - | Total lipid (fat) | |
| 165 | - | Energy | |
| 6.1 | 👍 | Niacin | |
| 0.4 | - | Pyridoxine (Vitamin B6 | |
| 0.29 | 👍 | Riboflavin | |
| 0.18 | 👍 | Thiamin | |
| 0.18 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.005 | 👎 | Folic acid | |
| 0.0011 | 👍 | Vitamin B-12 |