Goat, meat, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55900 | - | Water | |
26300 | - | Protein | |
11400 | - | Total lipid (fat) | |
5600 | - | Fatty acids, total saturated | |
208 | - | Energy | |
91 | - | Sodium, Na | |
32 | 👍 | Calcium, Ca | |
5.1 | 👎 | Zinc, Zn | |
3.5 | 👍 | Niacin | |
3.3 | 👎 | Iron, Fe | |
1 | 👍 | Vitamin C | |
0.21 | 👍 | Riboflavin | |
0.17 | - | Pyridoxine (Vitamin B6 | |
0.11 | 👍 | Thiamin | |
0.011 | - | Retinol | |
0.011 | 👎 | Vitamin A, IU | |
0.003 | 👎 | Folic acid | |
0.0016 | 👍 | Vitamin B-12 |