Goat, lean, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62000 | - | Water | |
| 29100 | - | Protein | |
| 6400 | - | Total lipid (fat) | |
| 1600 | - | ASH, TOTAL | |
| 317 | - | Phosphorus, P | |
| 217 | - | Potassium, K | |
| 174 | - | Energy | |
| 137 | - | Sodium, Na | |
| 34 | 👎 | Magnesium, Mg | |
| 12 | 👍 | Calcium, Ca | |
| 9.9 | 👎 | Iron, Fe | |
| 5.46 | 👎 | Zinc, Zn | |
| 3.8 | 👍 | Niacin | |
| 0.28 | 👍 | Riboflavin | |
| 0.033 | 👎 | Selenium, Se | |
| 0.008 | - | Retinol | |
| 0.008 | 👎 | Vitamin A, IU | |
| 0.003 | 👍 | Vitamin B-12 | |
| 0.002 | 👎 | Folic acid |