FISH,TILAPIA(TYPE2),SMOKED/DRIED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86500 | - | Protein | |
| 7300 | - | Total lipid (fat) | |
| 5800 | - | Water | |
| 413 | - | Energy | |
| 43 | 👍 | Calcium, Ca | |
| 15.153 | 👍 | Niacin | |
| 2.6 | 👎 | Iron, Fe | |
| 1.3 | 👎 | Zinc, Zn | |
| 0.564 | - | Pyridoxine (Vitamin B6 | |
| 0.244 | 👍 | Riboflavin | |
| 0.143 | 👍 | Thiamin | |
| 0.084 | 👎 | Folic acid | |
| 0.00551 | 👍 | Vitamin B-12 |