FISH,TILAPIA(TYPE2),SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71600 | - | Water | |
26100 | - | Protein | |
2200 | - | Total lipid (fat) | |
125 | - | Energy | |
13 | 👍 | Calcium, Ca | |
4.568 | 👍 | Niacin | |
0.8 | 👎 | Iron, Fe | |
0.4 | 👎 | Zinc, Zn | |
0.17 | - | Pyridoxine (Vitamin B6 | |
0.074 | 👍 | Riboflavin | |
0.043 | 👍 | Thiamin | |
0.025 | 👎 | Folic acid | |
0.00166 | 👍 | Vitamin B-12 |