FISH,NKEJJE (TYPE 6),DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64200 | - | Water | |
23000 | - | Protein | |
11500 | - | Total lipid (fat) | |
202 | - | Energy | |
58 | 👍 | Calcium, Ca | |
3.906 | 👍 | Niacin | |
1.1 | 👎 | Iron, Fe | |
1 | 👎 | Zinc, Zn | |
0.7 | 👍 | Vitamin C | |
0.347 | - | Pyridoxine (Vitamin B6 | |
0.298 | 👍 | Riboflavin | |
0.106 | 👍 | Thiamin | |
0.032 | - | Retinol | |
0.0166 | 👍 | Vitamin B-12 | |
0.012 | 👎 | Folic acid |