FISH,NILE PERCH(TYPE3),SMOKED/DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87400 | - | Protein | |
5800 | - | Water | |
4100 | - | Total lipid (fat) | |
410 | - | Energy | |
361 | 👍 | Calcium, Ca | |
6.852 | 👍 | Niacin | |
6.5 | 👍 | Vitamin C | |
5 | 👎 | Zinc, Zn | |
4.1 | 👎 | Iron, Fe | |
0.514 | - | Pyridoxine (Vitamin B6 | |
0.451 | 👍 | Riboflavin | |
0.3 | 👍 | Thiamin | |
0.037 | - | Retinol | |
0.021 | 👎 | Folic acid | |
0.008140000000000001 | 👍 | Vitamin B-12 |