FISH,MUD FISH(TYPE1),FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77600 | - | Water | |
| 21200 | - | Protein | |
| 1600 | - | Total lipid (fat) | |
| 99 | - | Energy | |
| 65 | 👍 | Calcium, Ca | |
| 3.8 | 👍 | Niacin | |
| 1.5 | 👎 | Iron, Fe | |
| 1.1 | 👎 | Zinc, Zn | |
| 0.12 | 👍 | Riboflavin | |
| 0.09 | 👍 | Thiamin | |
| 0.047 | - | Pyridoxine (Vitamin B6 | |
| 0.045 | - | Retinol | |
| 0.03 | 👎 | Carotene, beta | |
| 0.011 | 👎 | Folic acid | |
| 0.00212 | 👍 | Vitamin B-12 |