Fish, tilapia, whole, dried,Oreochromis shiranus, (Chambochouma)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71800 | - | Protein | |
| 4900 | - | Total lipid (fat) | |
| 331 | - | Energy | |
| 3.4 | 👍 | Niacin | |
| 0.76 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.722 | - | Pyridoxine (Vitamin B6 | |
| 0.24 | 👍 | Riboflavin | |
| 0.05 | 👍 | Thiamin | |
| 0.0159 | 👍 | Vitamin B-12 | |
| 0.013 | 👎 | Folic acid |