FIELDPEAS,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78900 | - | Water | |
14500 | - | Carbohydrate | |
5400 | - | Protein | |
5000 | - | Fiber, total dietary | |
400 | - | Total lipid (fat) | |
81 | - | Energy | |
28 | 👍 | Vitamin C | |
23 | 👍 | Calcium, Ca | |
1.463 | 👍 | Niacin | |
1.3 | 👎 | Iron, Fe | |
1.1 | 👎 | Zinc, Zn | |
0.404 | 👎 | Carotene, beta | |
0.173 | 👍 | Thiamin | |
0.118 | - | Pyridoxine (Vitamin B6 | |
0.099 | 👍 | Riboflavin | |
0.033 | 👎 | Folic acid | |
0.019 | - | Carotene, alpha |