FIELDPEAS,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77900 | - | Water | |
15600 | - | Carbohydrate | |
6000 | - | Fiber, total dietary | |
5400 | - | Protein | |
200 | - | Total lipid (fat) | |
84 | - | Energy | |
27 | 👍 | Calcium, Ca | |
14.2 | 👍 | Vitamin C | |
2.021 | 👍 | Niacin | |
1.5 | 👎 | Iron, Fe | |
1.2 | 👎 | Zinc, Zn | |
0.47 | 👎 | Carotene, beta | |
0.259 | 👍 | Thiamin | |
0.216 | - | Pyridoxine (Vitamin B6 | |
0.149 | 👍 | Riboflavin | |
0.063 | 👎 | Folic acid | |
0.022 | - | Carotene, alpha |