Eggplant, purple, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87500 | - | Water | |
5000 | - | Fiber, total dietary | |
4900 | - | Carbohydrate | |
2700 | - | Sugars, total | |
1400 | - | Protein | |
400 | - | Total lipid (fat) | |
100 | - | Fatty acids, total saturated | |
39 | - | Energy | |
18 | 👍 | Calcium, Ca | |
9 | 👍 | Vitamin C | |
5 | - | Sodium, Na | |
1.7 | 👎 | Iron, Fe | |
0.6 | 👍 | Niacin | |
0.3 | 👎 | Zinc, Zn | |
0.11 | - | Pyridoxine (Vitamin B6 | |
0.068 | - | Carotene, alpha | |
0.06 | 👍 | Riboflavin | |
0.06 | 👍 | Thiamin | |
0.025 | 👎 | Folic acid | |
0.019 | 👎 | Carotene, beta | |
0.004 | 👎 | Vitamin A, IU |