EGG,CHICKEN,WHOLE,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75900 | - | Water | |
12000 | - | Total lipid (fat) | |
10600 | - | Protein | |
700 | - | Carbohydrate | |
157 | - | Energy | |
47 | 👍 | Calcium, Ca | |
1.6 | 👎 | Iron, Fe | |
0.9 | 👎 | Zinc, Zn | |
0.404 | 👍 | Riboflavin | |
0.152 | - | Retinol | |
0.121 | - | Pyridoxine (Vitamin B6 | |
0.06 | 👍 | Niacin | |
0.058 | 👍 | Thiamin | |
0.039 | 👎 | Folic acid | |
0.036 | 👎 | Carotene, beta | |
0.008 | - | Cryptoxanthin, beta | |
0.00109 | 👍 | Vitamin B-12 |