Egg, chicken, yolk only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52300 | - | Water | |
26500 | - | Total lipid (fat) | |
15900 | - | Protein | |
9600 | - | Fatty acids, total saturated | |
3600 | - | Carbohydrate | |
600 | - | Sugars, total | |
317 | - | Energy | |
129 | 👍 | Calcium, Ca | |
48 | - | Sodium, Na | |
2.7 | 👎 | Iron, Fe | |
2.3 | 👎 | Zinc, Zn | |
0.53 | 👍 | Riboflavin | |
0.381 | 👎 | Vitamin A, IU | |
0.371 | - | Retinol | |
0.35 | - | Pyridoxine (Vitamin B6 | |
0.18 | 👍 | Thiamin | |
0.146 | 👎 | Folic acid | |
0.00195 | 👍 | Vitamin B-12 |