Egg, chicken, yolk only, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41600 | - | Water | |
35200 | 🏆 | - | Total lipid (fat) |
16800 | - | Protein | |
11100 | - | Fatty acids, total saturated | |
3800 | - | Carbohydrate | |
600 | - | Sugars, total | |
404 | - | Energy | |
358 | - | Sodium, Na | |
136 | 👍 | Calcium, Ca | |
2.9 | 👎 | Iron, Fe | |
2.4 | 👎 | Zinc, Zn | |
0.53 | 👍 | Riboflavin | |
0.403 | 👎 | Vitamin A, IU | |
0.392 | - | Retinol | |
0.351 | - | Pyridoxine (Vitamin B6 | |
0.16 | 👍 | Thiamin | |
0.116 | 👎 | Folic acid | |
0.093 | 👎 | Carotene, beta | |
0.04 | - | Carotene, alpha | |
0.035 | - | Cryptoxanthin, beta | |
0.00175 | 👍 | Vitamin B-12 |