Custard apple, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75000 | - | Water | |
17000 | - | Carbohydrate | |
5100 | - | Fiber, total dietary | |
1700 | - | Protein | |
800 | - | ASH, TOTAL | |
700 | - | Total lipid (fat) | |
278 | - | Potassium, K | |
92 | - | Energy | |
38 | 👎 | Magnesium, Mg | |
28 | 👍 | Calcium, Ca | |
22 | - | Phosphorus, P | |
22 | 👍 | Vitamin C | |
3 | - | Sodium, Na | |
0.7 | 👍 | Niacin | |
0.4 | 👎 | Iron, Fe | |
0.13 | 👍 | Riboflavin | |
0.07 | 👍 | Thiamin | |
0.037 | 👎 | Folic acid |