Croissant, chocolate (pain chocolat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49400 | - | Carbohydrate | |
22800 | - | Total lipid (fat) | |
19900 | - | Sugars, total | |
18700 | - | Water | |
12900 | 🏆 | - | Fatty acids, total saturated |
7400 | - | Protein | |
3300 | - | Fiber, total dietary | |
421 | - | Energy | |
376 | - | Sodium, Na | |
36 | 👍 | Calcium, Ca | |
2.3 | 👎 | Iron, Fe | |
1.8 | 👍 | Niacin | |
0.9 | 👎 | Zinc, Zn | |
0.32 | 👍 | Thiamin | |
0.21 | 👍 | Riboflavin | |
0.165 | 👎 | Vitamin A, IU | |
0.162 | - | Retinol | |
0.053 | - | Pyridoxine (Vitamin B6 | |
0.03 | 👎 | Carotene, beta | |
0.025 | 👎 | Folic acid | |
0.001 | - | Cryptoxanthin, beta | |
0.00013000000000000002 | 👍 | Vitamin B-12 |