Cowpea, brown, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66700 | - | Water | |
17600 | - | Carbohydrate | |
8900 | - | Protein | |
4800 | - | Fiber, total dietary | |
3600 | - | Sugars, total | |
700 | - | Total lipid (fat) | |
200 | - | Fatty acids, total saturated | |
122 | - | Energy | |
25 | 👍 | Calcium, Ca | |
7 | - | Sodium, Na | |
2.2 | 👎 | Iron, Fe | |
1.3 | 👎 | Zinc, Zn | |
0.4 | 👍 | Niacin | |
0.08 | 👍 | Thiamin | |
0.08 | - | Pyridoxine (Vitamin B6 | |
0.078 | 👎 | Folic acid | |
0.02 | 👍 | Riboflavin | |
0.003 | 👎 | Carotene, beta |