Coffee, liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99200 | - | Water | |
| 400 | - | Carbohydrate | |
| 100 | - | Fiber, total dietary | |
| 100 | - | Protein | |
| 100 | - | ASH, TOTAL | |
| 37 | - | Potassium, K | |
| 4 | 👎 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 3 | 👍 | Calcium, Ca | |
| 3 | - | Phosphorus, P | |
| 2 | - | Energy | |
| 0.3 | 👍 | Niacin | |
| 0.16 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.1 | 👎 | Iron, Fe | |
| 0.01 | - | Copper, Cu | |
| 0.01 | 👎 | Zinc, Zn |