Chocolate spread, Nutella
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58000 | 🏆 | - | Carbohydrate |
56300 | - | Sugars, total | |
30900 | 🏆 | - | Total lipid (fat) |
10600 | - | Fatty acids, total saturated | |
6300 | - | Protein | |
3000 | - | Fiber, total dietary | |
542 | - | Energy | |
130 | 👍 | Calcium, Ca | |
42 | - | Sodium, Na | |
2.2 | 👎 | Iron, Fe | |
1 | 👎 | Zinc, Zn | |
0.5 | 👍 | Niacin | |
0.1 | 👍 | Riboflavin | |
0.1 | - | Pyridoxine (Vitamin B6 | |
0.03 | 👍 | Thiamin | |
0.001 | 👎 | Vitamin A, IU |