Chocolate spread made at boutique
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44800 | - | Sugars, total | |
43400 | 🏆 | - | Total lipid (fat) |
42000 | - | Carbohydrate | |
9900 | - | Fatty acids, total saturated | |
5100 | - | Protein | |
2300 | - | Fiber, total dietary | |
579 | - | Energy | |
98 | 👍 | Calcium, Ca | |
26 | - | Sodium, Na | |
1.7 | 👎 | Iron, Fe | |
0.8 | 👎 | Zinc, Zn | |
0.4 | 👍 | Niacin | |
0.353 | 👎 | Vitamin A, IU | |
0.352 | - | Retinol | |
0.08 | 👍 | Riboflavin | |
0.075 | - | Pyridoxine (Vitamin B6 | |
0.02 | 👍 | Thiamin |