Chocolate bar, Nuss, Milky compound chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68500 | 🏆 | - | Carbohydrate |
64000 | - | Sugars, total | |
29200 | 🏆 | - | Fatty acids, total saturated |
29200 | 🏆 | - | Total lipid (fat) |
3400 | - | Fiber, total dietary | |
2400 | - | Protein | |
1500 | - | Water | |
538 | - | Energy | |
189 | 👍 | Calcium, Ca | |
79 | - | Sodium, Na | |
2.4 | 👎 | Iron, Fe | |
2.3 | 👎 | Zinc, Zn | |
0.4 | 👍 | Niacin | |
0.3 | 👍 | Riboflavin | |
0.11 | 👍 | Thiamin | |
0.059 | - | Retinol | |
0.059 | 👎 | Vitamin A, IU | |
0.036 | - | Pyridoxine (Vitamin B6 | |
0.012 | 👎 | Folic acid | |
0.00075 | 👍 | Vitamin B-12 |