Chips, Pringles, fromage oignon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56000 | 🏆 | - | Carbohydrate |
32000 | 🏆 | - | Total lipid (fat) |
4600 | - | Protein | |
3000 | - | Fatty acids, total saturated | |
2900 | - | Fiber, total dietary | |
2400 | - | Sugars, total | |
2400 | - | Water | |
629 | - | Sodium, Na | |
536 | - | Energy | |
17 | 👍 | Calcium, Ca | |
2.6 | 👍 | Niacin | |
1 | 👍 | Vitamin C | |
0.8 | 👎 | Iron, Fe | |
0.6 | 👎 | Zinc, Zn | |
0.49 | - | Pyridoxine (Vitamin B6 | |
0.21 | 👍 | Thiamin | |
0.07 | 👍 | Riboflavin | |
0.019 | 👎 | Folic acid |