CHICKEN,WHOLE LEG,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66400 | - | Water | |
26300 | - | Protein | |
8100 | - | Total lipid (fat) | |
185 | - | Energy | |
11 | 👍 | Calcium, Ca | |
4.798 | 👍 | Niacin | |
2.8 | 👎 | Zinc, Zn | |
1.4 | 👎 | Iron, Fe | |
0.216 | 👍 | Riboflavin | |
0.21 | - | Pyridoxine (Vitamin B6 | |
0.059 | 👍 | Thiamin | |
0.018 | - | Retinol | |
0.008 | 👎 | Folic acid | |
0.00023 | 👍 | Vitamin B-12 |