CHICKEN,UNSPECIFIED PART,W/O BONE,MEAT&SKIN,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59500 | - | Water | |
27300 | - | Protein | |
13600 | - | Total lipid (fat) | |
239 | - | Energy | |
15 | 👍 | Calcium, Ca | |
8.487 | 👍 | Niacin | |
1.9 | 👎 | Zinc, Zn | |
1.3 | 👎 | Iron, Fe | |
0.4 | - | Pyridoxine (Vitamin B6 | |
0.168 | 👍 | Riboflavin | |
0.063 | 👍 | Thiamin | |
0.048 | - | Retinol | |
0.005 | 👎 | Folic acid | |
0.0003 | 👍 | Vitamin B-12 |