CHICKEN,THIGH,MEAT&SKIN,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54100 | - | Water | |
26750 | - | Protein | |
14980 | - | Total lipid (fat) | |
3180 | - | Carbohydrate | |
262 | - | Energy | |
100.00000149011599 | - | Fiber, total dietary | |
14 | 👍 | Calcium, Ca | |
6.946 | 👍 | Niacin | |
2.52 | 👎 | Zinc, Zn | |
1.49 | 👎 | Iron, Fe | |
0.33 | - | Pyridoxine (Vitamin B6 | |
0.243 | 👍 | Riboflavin | |
0.094 | 👍 | Thiamin | |
0.029 | - | Retinol | |
0.015 | 👎 | Folic acid | |
0.0003 | 👍 | Vitamin B-12 |