CHICKEN,LIVER,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66800 | - | Water | |
24500 | - | Protein | |
6500 | - | Total lipid (fat) | |
900 | - | Carbohydrate | |
167 | - | Energy | |
27.9 | 👍 | Vitamin C | |
11.6 | 👎 | Iron, Fe | |
11.045 | 👍 | Niacin | |
11 | 👍 | Calcium, Ca | |
4 | 👎 | Zinc, Zn | |
3.978 | 🏆 | - | Retinol |
1.993 | 👍 | Riboflavin | |
0.755 | - | Pyridoxine (Vitamin B6 | |
0.578 | 🏆 | 👎 | Folic acid |
0.291 | 👍 | Thiamin | |
0.03 | 👎 | Carotene, beta | |
0.01685 | 👍 | Vitamin B-12 | |
0.011 | - | Carotene, alpha | |
0.011 | - | Cryptoxanthin, beta |