CHICKEN,GIBLET,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67700 | - | Water | |
27150 | - | Protein | |
4500 | - | Total lipid (fat) | |
430 | - | Carbohydrate | |
158 | - | Energy | |
14 | 👍 | Calcium, Ca | |
12.5 | 👍 | Vitamin C | |
7.04 | 👎 | Iron, Fe | |
6.625 | 👍 | Niacin | |
4.23 | 👎 | Zinc, Zn | |
1.751 | - | Retinol | |
1.052 | 👍 | Riboflavin | |
0.397 | - | Pyridoxine (Vitamin B6 | |
0.257 | 👎 | Folic acid | |
0.143 | 👍 | Thiamin | |
0.013 | 👎 | Carotene, beta | |
0.009439999999999999 | 👍 | Vitamin B-12 | |
0.005 | - | Carotene, alpha | |
0.005 | - | Cryptoxanthin, beta |