CHICKEN,BREAST,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66200 | - | Water | |
27400 | - | Protein | |
7400 | - | Total lipid (fat) | |
184 | - | Energy | |
13 | 👍 | Calcium, Ca | |
7.807 | 👍 | Niacin | |
1 | 👎 | Zinc, Zn | |
0.9 | 👎 | Iron, Fe | |
0.29 | - | Pyridoxine (Vitamin B6 | |
0.115 | 👍 | Riboflavin | |
0.041 | 👍 | Thiamin | |
0.025 | - | Retinol | |
0.003 | 👎 | Folic acid | |
0.00020999999999999998 | 👍 | Vitamin B-12 |