Chicken, dark meat only (leg, thigh), with skin, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59300 | - | Water | |
21400 | - | Protein | |
19800 | - | Total lipid (fat) | |
5900 | - | Fatty acids, total saturated | |
264 | - | Energy | |
75 | - | Sodium, Na | |
13 | 👍 | Calcium, Ca | |
5.3 | 👍 | Niacin | |
2 | 👎 | Zinc, Zn | |
1.1 | 👎 | Iron, Fe | |
0.19 | - | Pyridoxine (Vitamin B6 | |
0.17 | 👍 | Riboflavin | |
0.05 | 👍 | Thiamin | |
0.047 | - | Retinol | |
0.047 | 👎 | Vitamin A, IU | |
0.005 | 👎 | Folic acid | |
0.00023999999999999998 | 👍 | Vitamin B-12 |