Chicken, dark meat only (leg, thigh), with skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58600 | - | Water | |
22000 | - | Protein | |
20000 | - | Total lipid (fat) | |
5900 | - | Fatty acids, total saturated | |
268 | - | Energy | |
38 | - | Sodium, Na | |
12 | 👍 | Calcium, Ca | |
4.1 | 👍 | Niacin | |
2.1 | 👎 | Zinc, Zn | |
1 | 👎 | Iron, Fe | |
0.2 | - | Pyridoxine (Vitamin B6 | |
0.18 | 👍 | Riboflavin | |
0.04 | 👍 | Thiamin | |
0.036 | - | Retinol | |
0.036 | 👎 | Vitamin A, IU | |
0.005 | 👎 | Folic acid | |
0.00019 | 👍 | Vitamin B-12 |