Chicken, all meat, without skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75500 | - | Water | |
21400 | - | Protein | |
3100 | - | Total lipid (fat) | |
800 | - | Fatty acids, total saturated | |
119 | - | Energy | |
77 | - | Sodium, Na | |
12 | 👍 | Calcium, Ca | |
8.2 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
1.5 | 👎 | Zinc, Zn | |
0.9 | 👎 | Iron, Fe | |
0.43 | - | Pyridoxine (Vitamin B6 | |
0.14 | 👍 | Riboflavin | |
0.07 | 👍 | Thiamin | |
0.016 | - | Retinol | |
0.016 | 👎 | Vitamin A, IU | |
0.007 | 👎 | Folic acid | |
0.00037 | 👍 | Vitamin B-12 |