Chicken, all meat, with skin, shallow fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52400 | - | Water | |
28600 | - | Protein | |
14900 | - | Total lipid (fat) | |
4100 | - | Fatty acids, total saturated | |
3200 | - | Carbohydrate | |
269 | - | Energy | |
100 | - | Fiber, total dietary | |
84 | - | Sodium, Na | |
17 | 👍 | Calcium, Ca | |
9 | 👍 | Niacin | |
2 | 👎 | Zinc, Zn | |
1.4 | 👎 | Iron, Fe | |
0.41 | - | Pyridoxine (Vitamin B6 | |
0.19 | 👍 | Riboflavin | |
0.09 | 👍 | Thiamin | |
0.027 | - | Retinol | |
0.027 | 👎 | Vitamin A, IU | |
0.009 | 👎 | Folic acid | |
0.00031 | 👍 | Vitamin B-12 |