Chausson pomme (pastry with apple puree)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47800 | - | Carbohydrate | |
27500 | - | Sugars, total | |
27100 | - | Water | |
18500 | - | Total lipid (fat) | |
5400 | - | Protein | |
4900 | - | Fatty acids, total saturated | |
1900 | - | Fiber, total dietary | |
445 | - | Sodium, Na | |
371 | - | Energy | |
46 | 👍 | Calcium, Ca | |
4 | 👍 | Vitamin C | |
2 | 👍 | Niacin | |
1.8 | 👎 | Iron, Fe | |
0.5 | 👎 | Zinc, Zn | |
0.26 | 👍 | Thiamin | |
0.22 | 👍 | Riboflavin | |
0.043 | - | Pyridoxine (Vitamin B6 | |
0.016 | 👎 | Folic acid | |
0.015 | - | Retinol | |
0.015 | 👎 | Vitamin A, IU | |
0.001 | 👎 | Carotene, beta | |
0.001 | - | Cryptoxanthin, beta | |
8.999999999999999E-05 | 👍 | Vitamin B-12 |