Cake, wheat flour, white, without icing, imported
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51400 | 🏆 | - | Carbohydrate |
| 33100 | - | Sugars, total | |
| 25400 | - | Water | |
| 14500 | - | Total lipid (fat) | |
| 6500 | - | Fatty acids, total saturated | |
| 6100 | - | Protein | |
| 1400 | - | Fiber, total dietary | |
| 383 | - | Sodium, Na | |
| 363 | - | Energy | |
| 49 | 👍 | Calcium, Ca | |
| 0.8 | 👎 | Iron, Fe | |
| 0.6 | 👍 | Niacin | |
| 0.4 | 👎 | Zinc, Zn | |
| 0.12 | 👍 | Riboflavin | |
| 0.089 | 👎 | Vitamin A, IU | |
| 0.085 | - | Retinol | |
| 0.07 | 👍 | Thiamin | |
| 0.053 | 👎 | Carotene, beta | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.015 | 👎 | Folic acid | |
| 0.00015 | 👍 | Vitamin B-12 |