CABBAGE,RED,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90400 | - | Water | |
7400 | - | Carbohydrate | |
2000 | - | Fiber, total dietary | |
1400 | - | Protein | |
200 | - | Total lipid (fat) | |
57 | 👍 | Vitamin C | |
45 | 👍 | Calcium, Ca | |
31 | - | Energy | |
0.8 | 👎 | Iron, Fe | |
0.67 | 👎 | Carotene, beta | |
0.418 | 👍 | Niacin | |
0.209 | - | Pyridoxine (Vitamin B6 | |
0.2 | 👎 | Zinc, Zn | |
0.069 | 👍 | Riboflavin | |
0.064 | 👍 | Thiamin | |
0.018 | 👎 | Folic acid |