CABBAGE,GREEN,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86600 | - | Water | |
| 10000 | - | Carbohydrate | |
| 5000 | - | Fiber, total dietary | |
| 2200 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 69 | 👍 | Calcium, Ca | |
| 50.4 | 👍 | Vitamin C | |
| 43 | - | Energy | |
| 0.9 | 👎 | Iron, Fe | |
| 0.403 | 👍 | Niacin | |
| 0.3 | 👎 | Zinc, Zn | |
| 0.192 | - | Pyridoxine (Vitamin B6 | |
| 0.089 | 👍 | Thiamin | |
| 0.065 | 👍 | Riboflavin | |
| 0.063 | 👎 | Folic acid | |
| 0.061 | 👎 | Carotene, beta | |
| 0.048 | - | Carotene, alpha |