Boscia Senegalensis (Hanza)/Ndiandam (boiled)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73700 | - | Water | |
| 59600 | 🏆 | - | Carbohydrate |
| 24000 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 1600 | - | Total lipid (fat) | |
| 1100 | - | Sugars, total | |
| 100 | - | Fatty acids, total saturated | |
| 96 | - | Energy | |
| 64 | 👍 | Thiamin | |
| 29 | - | Sodium, Na | |
| 7 | 👍 | Vitamin C | |
| 1.2 | 👎 | Iron, Fe | |
| 0.6 | 👍 | Niacin | |
| 0.5 | 👎 | Zinc, Zn | |
| 0.095 | - | Pyridoxine (Vitamin B6 | |
| 0.058 | 👎 | Carotene, beta | |
| 0.03 | 👍 | Riboflavin | |
| 0.02 | 👎 | Folic acid | |
| 0.004 | 👎 | Vitamin A, IU |