Bonavist, dry, water-soaked, boiled in different water, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65600 | - | Water | |
| 17400 | - | Carbohydrate | |
| 8900 | - | Protein | |
| 6300 | - | Fiber, total dietary | |
| 1300 | - | ASH, TOTAL | |
| 500 | - | Total lipid (fat) | |
| 289 | - | Potassium, K | |
| 122 | - | Energy | |
| 115 | - | Phosphorus, P | |
| 48 | 👍 | Magnesium, Mg | |
| 21 | 👍 | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 2.3 | 👎 | Iron, Fe | |
| 0.86 | 👍 | Zinc, Zn | |
| 0.7 | 👍 | Niacin | |
| 0.15 | 👎 | Thiamin | |
| 0.05 | 👍 | Riboflavin | |
| 0.004 | 👍 | Folic acid | |
| 0.003 | 👍 | Selenium, Se | |
| 0.002 | 👎 | Carotene, beta |