Black pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49000000 | 🏆 | - | Starch |
102800 | 🏆 | - | Phytosterols |
36200 | - | Carbohydrate | |
33200 | 🏆 | - | Fiber, total dietary |
13200 | - | Water | |
10100 | - | Protein | |
2700 | - | Total lipid (fat) | |
800 | - | Fatty acids, total saturated | |
600 | - | Sugars, total | |
405 | 👍 | Calcium, Ca | |
276 | - | Energy | |
24 | - | Sodium, Na | |
11.9 | 👎 | Iron, Fe | |
1.2 | 👎 | Zinc, Zn | |
0.9 | 👍 | Niacin | |
0.767 | 👎 | Carotene, beta | |
0.27 | - | Pyridoxine (Vitamin B6 | |
0.165 | - | Cryptoxanthin, beta | |
0.157 | - | Carotene, alpha | |
0.09 | 👍 | Riboflavin | |
0.077 | 👎 | Vitamin A, IU | |
0.06 | 👍 | Thiamin | |
0.014 | 👎 | Folic acid |