Biscuit, Savoury
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58900 | 🏆 | - | Carbohydrate |
| 24900 | - | Total lipid (fat) | |
| 6600 | - | Protein | |
| 4500 | - | Water | |
| 3300 | - | Fiber, total dietary | |
| 1900 | - | ASH, TOTAL | |
| 637 | - | Sodium, Na | |
| 492 | - | Energy | |
| 177 | - | Phosphorus, P | |
| 161 | - | Potassium, K | |
| 38 | 👍 | Calcium, Ca | |
| 27 | 👍 | Magnesium, Mg | |
| 3 | 👍 | Vitamin C | |
| 1.4 | 👎 | Iron, Fe | |
| 1.3 | 👍 | Niacin | |
| 0.83 | 👍 | Zinc, Zn | |
| 0.16 | 👎 | Thiamin | |
| 0.06 | 👍 | Riboflavin | |
| 0.021 | 👍 | Folic acid | |
| 0.015 | 👎 | Carotene, beta | |
| 0.015 | 👍 | Selenium, Se | |
| 0.01 | 👍 | Vitamin A, IU | |
| 0.007 | - | Retinol |