Biscuit, Saray, Limousine, Banana flavoured coating and banana flavoured cream wafers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59900 | 🏆 | - | Carbohydrate |
35600 | - | Sugars, total | |
25700 | - | Total lipid (fat) | |
7100 | - | Fatty acids, total saturated | |
3200 | - | Protein | |
1700 | - | Water | |
900 | - | Fiber, total dietary | |
486 | - | Energy | |
138 | - | Sodium, Na | |
1.2 | 👎 | Iron, Fe | |
0.6 | 👍 | Niacin | |
0.6 | 👎 | Zinc, Zn | |
0.22 | 👍 | Riboflavin | |
0.09 | 👍 | Thiamin | |
0.048 | - | Pyridoxine (Vitamin B6 | |
0.005 | 👎 | Folic acid | |
0.001 | - | Retinol | |
0.001 | 👎 | Vitamin A, IU | |
0.00015 | 👍 | Vitamin B-12 |