Biscuit, Porleo Aldiva, Chocolate covered Marshmallow biscuits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60200 | 🏆 | - | Carbohydrate |
35100 | - | Sugars, total | |
27300 | - | Total lipid (fat) | |
14700 | 🏆 | - | Fatty acids, total saturated |
4600 | - | Fiber, total dietary | |
4500 | - | Protein | |
2000 | - | Water | |
510 | - | Energy | |
380 | - | Sodium, Na | |
15 | 👍 | Calcium, Ca | |
3 | 👎 | Iron, Fe | |
2.5 | 👍 | Niacin | |
0.3 | 👎 | Zinc, Zn | |
0.29 | 👍 | Thiamin | |
0.19 | 👍 | Riboflavin | |
0.023 | - | Pyridoxine (Vitamin B6 | |
0.009 | 👎 | Folic acid | |
2E-05 | 👍 | Vitamin B-12 |