Biscuit, Oreo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71000 | 🏆 | - | Carbohydrate |
43000 | - | Sugars, total | |
18000 | - | Total lipid (fat) | |
9100 | - | Fatty acids, total saturated | |
4800 | - | Protein | |
3100 | - | Water | |
2900 | - | Fiber, total dietary | |
600 | - | Sodium, Na | |
465 | - | Energy | |
21 | 👍 | Calcium, Ca | |
12.1 | 👎 | Iron, Fe | |
2.6 | 👍 | Niacin | |
0.7 | 👎 | Zinc, Zn | |
0.24 | 👍 | Riboflavin | |
0.2 | 👍 | Thiamin | |
0.023 | - | Pyridoxine (Vitamin B6 | |
0.003 | 👎 | Folic acid | |
0.001 | 👎 | Vitamin A, IU |