Biscuit, Kher Touba
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67300 | 🏆 | - | Carbohydrate |
27300 | - | Sugars, total | |
19600 | - | Total lipid (fat) | |
7700 | - | Fatty acids, total saturated | |
6300 | - | Water | |
5400 | - | Protein | |
1300 | - | Fiber, total dietary | |
464 | - | Energy | |
385 | - | Sodium, Na | |
35 | 👍 | Calcium, Ca | |
5.5 | 👎 | Iron, Fe | |
2.9 | 👍 | Niacin | |
0.4 | 👎 | Zinc, Zn | |
0.24 | 👍 | Riboflavin | |
0.23 | 👍 | Thiamin | |
0.18 | 👎 | Folic acid | |
0.068 | - | Pyridoxine (Vitamin B6 | |
0.007 | - | Retinol | |
0.007 | 👎 | Vitamin A, IU | |
0.001 | 👎 | Carotene, beta | |
0.001 | - | Cryptoxanthin, beta | |
0.00019 | 👍 | Vitamin B-12 |