Bell pepper, yellow (capsicum), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92000 | - | Water | |
6300 | - | Carbohydrate | |
4900 | - | Sugars, total | |
1000 | - | Protein | |
900 | - | Fiber, total dietary | |
200 | - | Total lipid (fat) | |
184 | 👍 | Vitamin C | |
27 | - | Energy | |
11 | 👍 | Calcium, Ca | |
2 | - | Sodium, Na | |
0.9 | 👍 | Niacin | |
0.5 | 👎 | Iron, Fe | |
0.2 | 👎 | Zinc, Zn | |
0.168 | - | Pyridoxine (Vitamin B6 | |
0.12 | 👎 | Carotene, beta | |
0.03 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.026 | 👎 | Folic acid | |
0.01 | 👎 | Vitamin A, IU |