Beet root, peeled, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86000 | - | Water | |
| 7000 | - | Carbohydrate | |
| 3300 | - | Fiber, total dietary | |
| 2200 | - | Protein | |
| 1400 | - | ASH, TOTAL | |
| 135 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 62.9 | 🏆 | 👎 | Iron, Fe |
| 44 | - | Energy | |
| 33 | - | Sodium, Na | |
| 32 | - | Phosphorus, P | |
| 12 | 👍 | Calcium, Ca | |
| 7 | 👎 | Magnesium, Mg | |
| 2 | 👍 | Vitamin C | |
| 0.42 | 👎 | Zinc, Zn | |
| 0.2 | 👍 | Niacin | |
| 0.056 | 👎 | Folic acid | |
| 0.01 | 👍 | Riboflavin | |
| 0.01 | 👍 | Thiamin | |
| 0.007 | 👎 | Carotene, beta | |
| 0.001 | 👎 | Vitamin A, IU |