Beef, meat, boneless, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56000 | - | Water | |
26500 | - | Protein | |
17100 | - | Total lipid (fat) | |
6700 | - | Fatty acids, total saturated | |
267 | - | Energy | |
54 | - | Sodium, Na | |
19 | 👍 | Calcium, Ca | |
7.04 | 👍 | Niacin | |
4.76 | 👎 | Zinc, Zn | |
1.7 | 👎 | Iron, Fe | |
0.55 | - | Pyridoxine (Vitamin B6 | |
0.13 | 👍 | Riboflavin | |
0.07 | 👍 | Thiamin | |
0.008 | 👎 | Folic acid | |
0.00156 | 👍 | Vitamin B-12 |