Beef, ground, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58600 | - | Water | |
28500 | - | Protein | |
12000 | - | Total lipid (fat) | |
4700 | - | Fatty acids, total saturated | |
230 | - | Energy | |
87 | - | Sodium, Na | |
16 | 👍 | Calcium, Ca | |
6.84 | 👎 | Zinc, Zn | |
6.8 | 👍 | Niacin | |
3.1 | 👎 | Iron, Fe | |
0.43 | - | Pyridoxine (Vitamin B6 | |
0.19 | 👍 | Riboflavin | |
0.04 | 👍 | Thiamin | |
0.008 | 👎 | Folic acid | |
0.003 | - | Retinol | |
0.003 | 👎 | Vitamin A, IU | |
0.0028 | 👍 | Vitamin B-12 |